Join Chef Hoschar for cooking lessons and demonstrations to learn about different cooking methods!

Chef Richard “Hosch” Hoschar, co-owner, is a 1977 graduate of the prestigious Culinary Institute of America. He has owned a restaurant, co-authored two cookbooks, and served as the executive chef for “The Idler,” a four star restaurant in Michigan. He enjoys teaching healthy and gourmet cooking techniques throughout Pennsylvania. Chef Hosch has specialized in healthy cooking for the past twenty years with emphasis on exceptional flavors for all, including special diets.

Please get in touch with Jacquie Weaver with any questions at (570)326-0536 x115 or jweaver@jvbrown.edu

Join us in Nov and Dec too!

This program is one of the many ways the James V. Brown Library supports the PA Forward initiative by providing information literacy opportunities for learning.

** NOTE: Please be advised that photographs may be taken at this event/program for use on the James V. Brown Library website and in the press, Brown Library marketing materials, and other library publications. By registering for or attending this event, you consent to the library photographing and using your image and likeness. No names will be used. If you do not want your photograph taken, you may still register or attend the event, but please let the staff person in charge know. **